Panoráma Restaurant
10 November, between 12:00 - 15:00 SOLD OUT!
The Martin's Day Wine Festival ends with special Sunday Brunch where the all-you-can-eat Sunday lunch represents the goose dishes. Gábor Müncz, the Gellért’s executive chef has created the special menu at the Panoráma Restaurant.
Martin's Day Sunday brunch menu
Finger foods
Dried fruits, walnut, almond, peanut
Vegetable, cheese, potato and fruit chips
Scones and salted desserts
Breadsticks, bacon roll, blue cheese biscuit
Salad bar
Fresh and mixed salads with dressings, oils, seeds
Appetizers
Goose rilette, paprika smoked with goose liver and pickled vegetables
Cracklings and crackling cream with onion trio and leavened bread
Stuffed goose neck with peppers, tomatoes, lentil
Goose breast carpaccio with wine-onion jam, dill-cottage cheese scones
Smoked salmon caneloni with wasabi cream, cucumber, ginger
Marinated vegetables with rice noodles salad, sweet chili
Soups
Beetroot flavoured must cream soup with cottage cheese noodles
Goose soup with gizzard, matzo dumplings, vegetables, black radishes
Main courses
Tofu baked in honey with grilled vegetables, pak choi, pine nuts
Salmon and pike perch slices with creamy spinach, shrimps
Chulent with goose breast and leg, egg, pearl barley
Roasted goose with red cabbage, onion mashed potatoes, cloves flavoured apple
Roasted goose breast with hash browns, herbed sour cream, onion crumbs, plum jam
Pork tenderloin stuffed with goose liver and porcini, red wine sauce
Goose hamburger with cajun sauce, baked arugula, leavened cabbage, rosejbni
Desserts
"Lúdláb" cake and "lúdláb" cup with amarena cherry
Grape strudel with muscat mousse
Cake and sweet bites from our confectionery
Lactose,- and gluten free cakes
Home-made creamy cake and Gellért chocolate roll
Floating islands with caramel mousse and golden raisins
Fresh sliced fruits
Goat, blue cheese and ewe’s cheese bites with grapes, candy walnut
