Gellért Brasserie
8 November, from 7 p.m. SOLD OUT!
9 November, from 7 p.m. SOLD OUT!
Writer and literature historian Krisztián Nyáry – author of This is how they loved - will be the host of the „This is how you cook” wine dinner with chef Róbert Vona, Gellért Brasserie, welcoming the lovers of gastronomy around set tables with creative dishes and matching wines, seasoned with literature.
Róbert Vona Chef’s menu
Amuse bouche
Goose pâté
pork jelly, beetroots
Fanni kertje Száraz Szamorodni 2001, Tokaj
Appetizer
Goose sausage
mustard-green pea, parsnip
Figula Sáfránkert Olaszrizling 2019, Balatonfüred
Soup
Goose neck soup
green pea, carrots, ginger
Kovács Zita Gavallér Tramini 2018
Main course
Geese
goose leg, goose breast, goose wings
pearl barley risotto, apple, red cabbage
Grál Kékfrankos Pelzberg 2016, Tolna
Dessert
Chocolate cake
amarena cherry sorbet
Árpád Dupla Ágyas Cigánymeggy pálinka
